Banana Pistachio Pie

Recipe by jovigirl
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
  • Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
  • Pour into prepared crust.
  • Refrigerate at least 1 hour.
  • Top with additional whipped topping before serving, if desired.
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