Mexican Meatball Rice Soup

Submitted by Lorraine of AZ

"I have not made this recipe yet, but it sounds so good I want it here for safe-keeping. It sounds so simple, too; just combine everything in the crockpot and cook. Recipe from Sandra Lee."

 

• Ready In: 8hrs 5mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 (7 ounce) can diced green chilies
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 (14 ounce) cans low-sodium beef broth
• 2 (14 ounce) cans low-sodium chicken broth
• 16 ounces frozen meatballs
• 1 medium onion, chopped
• 1⁄2 cup chopped fresh cilantro
• 1⁄2 cup converted rice, Uncle Ben's suggested
• 2 teaspoons dried oregano
• salt and pepper

directions

1. Combine all ingredients in a 4-- to 5-quart crockpot.
2. Cover and cook on HI heat for 3-4 hours or LO heat for 8-9 hours.