I haven't tried this recipe yet, posting it here for safe keeping. It sounds easy enough. Hope you like it. Came from an E book called "Farmer's Market Recipes"
Serving Size: 1 (43) g
Servings Per Recipe: 16
Calories: 190
Calories from Fat 54 g 29 %
Total Fat 6.1 g 9 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 191.3 mg 7 %
Total Carbohydrate 32 g 10 %
Dietary Fiber 0.9 g 3 %
Sugars 18.9 g 75 %
Protein 2.4 g 4 %