Eggless Zucchini Brownies

Name: Eggless Zucchini Brownies
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16 Brownies, 16 serving(s)
Ingredients: 2 cups flour; 1/2 cup chopped walnuts; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 cup cocoa; 1/4 cup oil; 2 teaspoons vanilla

Submitted by Carol G.

"I haven't tried this recipe yet, posting it here for safe keeping. It sounds easy enough. Hope you like it. Came from an E book called "Farmer's Market Recipes""

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Ready In:: 35mins
Ingredients:: 8
Yields:: 16 Brownies
Serves:: 16

ingredients

2 cups flour
¹⁄₂ cup chopped walnuts
1 ¹⁄₂ cups sugar
1 ¹⁄₂ teaspoons baking soda
¹⁄₂ teaspoon salt
¹⁄₄ cup cocoa
¹⁄₄ cup oil
2 teaspoons vanilla

directions

Mix dry ing's,.
Add all liquids & mix.
Spread into a well greased 9 X 13 pan.
Bake 350 degrees for 25 minutes.
Cool before cutting, Your choice to how big you want to cut your pieces.

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Reviews

These are moist, dense brownies. Mine took closer to 45 minutes to bake.

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RECIPE SUBMITTED BY

Carol G.

Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!! I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.

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