Fudgy Zucchini Brownies

Recipe by Mary Scheffert
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 9
YIELD: 2 pans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
  • In a medium-size bowl, combine flour, cocoa, baking soda & salt.
  • In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
  • Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
  • * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!
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