Fudgy Zucchini Brownies
These don't even need frosting!
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INGREDIENTS
Nutrition- 2
- 1 1⁄2cups sugar
- 1⁄2
- 1⁄4cup oil
- 1
- 1⁄2
- 2teaspoons vanilla extract
- 2cups flour
- 1⁄3cup cocoa
- 1teaspoon baking soda
- 1teaspoon salt
- 1⁄2
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DIRECTIONS
- Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
- In a medium-size bowl, combine flour, cocoa, baking soda & salt.
- In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
- Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
- * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!
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