Zucchini Brownies
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut.
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INGREDIENTS
Nutrition- 2cups shredded zucchini
- 1⁄2
- 1cup sugar
- 1teaspoon vanilla
- 1
- 1cup flour
- 1teaspoon baking powder
- 1⁄2cup cocoa powder
- 1⁄2cup miniature chocolate chip
- 1⁄2cup coarsely chopped walnuts
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DIRECTIONS
- Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
- Shred the zucchini into a large bowl of salted ice water.
- Let sit for 30 minutes; drain well.
- Mix butter and sugar.
- Add vanilla and egg and beat until smooth.
- Add drained zucchini.
- In another bowl, combine the flour, baking powder and cocoa powder.
- Add the chocolate morsels and nuts, if desired.
- Fold wet and dry ingredients together until just blended.
- Pour into the prepared pan and even out with a spatula.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
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