Zucchini Brownies

READY IN: 1hr 10mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
  • Shred the zucchini into a large bowl of salted ice water.
  • Let sit for 30 minutes; drain well.
  • Mix butter and sugar.
  • Add vanilla and egg and beat until smooth.
  • Add drained zucchini.
  • In another bowl, combine the flour, baking powder and cocoa powder.
  • Add the chocolate morsels and nuts, if desired.
  • Fold wet and dry ingredients together until just blended.
  • Pour into the prepared pan and even out with a spatula.
  • Bake for 30-35 minutes.
  • Cool completely before cutting into squares.
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