Black Bottom Zucchini Brownies

Recipe by TommyGato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and grease a 9 x 13 baking pan.
  • Stir the first 4 ingredients by hand until well combined. Drain any liquid from the shredded zucchini, add and mix until completely coated.
  • Sift together the flour, baking powder soda and salt and add it to the zucchini mixture. Stir until the dry ingredients are evenly combined and add any optional ingredients.
  • In a separate bowl, mix half of the batter with the coca then spread evenly over the bottom of the baking pan.
  • Spread the remaining batter over the top until the chocolate batter is covered.
  • Bake at 350F for 25-30 minutes or until lightly browned and the center tests done.
  • Cool for about 5-10 minutes, while you prepare the glaze.
  • Combine sugar, butter and canned milk in a small pan and stir occasionally on stovetop until it begins to boil.
  • Stir continuously for 1 minute while the mixture boils then remove from heat and add the chocolate chips.
  • Stir until smooth and spread evenly over brownies (add a little more butter if needed for good spreading consistency).
  • After brownies have cooled and the glaze is set, cut and enjoy!
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