A slow-cooker traditional chicken & rice soup with a twist - lime and lime zest, to be exact! Sounds delicious! (cook times are provided, but use your discretion based upon your specific cooker)
teaspoon fresh lemon thyme (snipped or 1/4 tsp. dried)
NUTRITION INFO
Serving Size: 1 (372) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 299.8
Calories from Fat 54 g18 %
Total Fat 6 g9 %
Saturated Fat 1.6 g8 %
Cholesterol 36.3 mg
12 %
Sodium 879.7 mg
36 %
Total Carbohydrate
43.7 g
14 %
Dietary Fiber 2.4 g9 %
Sugars 2.9 g11 %
Protein 16.9 g
33 %
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DIRECTIONS
Combine the broth, celery, onion, bay leaf, and chicken in the crock pot. Cover and cook on Low just until the chicken is almost cooked through, 4-5 hours. Stir in the rice, cover and cook on Low until the rice is tender - 1 1/2 - 3 hours. Discard the bay leaf. Stir in the lime juice and zest, black pepper and thyme. Cover and cook 5 minutes.