Crock Pot Mexi-Meatball Rice Soup

"A simple and comforting crock pot soup. It's so easy that the only work you have to do is chop the onions and cilantro; the rest is a "dump and go"! Recipe is very adjustable to fit everyone's diet preferences: if you're watching your fat intake and/or are watching carbs, use cooked turkey meatballs, omit the rice and use low fat or fat free toppings. You can also use low sodium broth and tomatoes, if watching your salt intake."
 
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Crock Pot Mexi-Meatball Rice Soup created by DianaEatingRichly
Ready In:
14mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Chop onions and cilantro.
  • Combine all ingredients in a crock pot.
  • Cook for 4 hours on High or cook for 8-9 hours on Low.
  • Ladle soup in bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.

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  1. icecreamqueen63
    Probably the best soup I have ever made, I was ready to lick the bowl! I only used one can of Rotel, added extra chicken stock and cilantro with homemade meatballs. I added 1 tsp. pepper, 1/4 tsp. garlic powder, 1 cup each of zucchini, carrots and celery, and 1 can of rinsed black beans. I substituted orzo for the rice, and boiled it separately then added when the soup was done. The only thing I would do differently next time is add the black beans near the end with the orzo. The shredded cheese and sour cream are an absolute must! Thank you, thank you for sharing a delicious recipe!
     
  2. DianaEatingRichly
    Crock Pot Mexi-Meatball Rice Soup Created by DianaEatingRichly
  3. DianaEatingRichly
    Crock Pot Mexi-Meatball Rice Soup Created by DianaEatingRichly
  4. DianaEatingRichly
    Crock Pot Mexi-Meatball Rice Soup Created by DianaEatingRichly
  5. seal angel
    Crock Pot Mexi-Meatball Rice Soup Created by seal angel

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