Easy Lamb Meatball and Bean Crock Pot Soup

photo by wmelrennae
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground lamb
- 1⁄2 teaspoon salt
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- 1⁄4 cup onion, chopped
- 2 cups chicken broth
- 1 (15 ounce) can low-sodium tomatoes, drained diced
- 1 (15 ounce) can garbanzo beans or (15 ounce) can black-eyed peas, drained
- 1 (10 ounce) package frozen chopped broccoli
- 1⁄2 teaspoon dried thyme leaves, crushed
- salt and black pepper
directions
- In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
- Shape into 1-inch balls.
- Brown meatballs in large skillet over medium-high heat, turning occasionally.
- Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
- Cook on Low for 4-5 hours.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>