Easy Lamb Meatball and Bean Crock Pot Soup

Submitted by ChefWhiz

"This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli."

 

• Ready In: 4hrs 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb ground lamb
• 1⁄2 teaspoon salt
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 1⁄4 cup onion, chopped
• 2 cups chicken broth
• 1 (15 ounce) can low-sodium tomatoes, drained diced
• 1 (15 ounce) can garbanzo beans or (15 ounce) can black-eyed peas, drained
• 1 (10 ounce) package frozen chopped broccoli
• 1⁄2 teaspoon dried thyme leaves, crushed
• salt and black pepper

directions

1. In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
2. Shape into 1-inch balls.
3. Brown meatballs in large skillet over medium-high heat, turning occasionally.
4. Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
5. Cook on Low for 4-5 hours.
6. Season with salt and pepper to taste.

Reviews

[wmelrennae]

I did not have broccoli so I threw in frozen carrots and green beans. This recipe is easy and easy to make adjustments to. LOVE It!