Name: Crock Pot Black Beans and Rice Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 , 8 serving(s)
Ingredients: 1 medium onion, chopped; 3 carrots, thinly sliced; 2 stalks celery, thinly sliced; 4 garlic cloves, minced; 1/2 teaspoon ground cumin; 1 1/2 teaspoons dried basil; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon Tabasco sauce; 2 (16 ounce) cans black beans, drained and rinsed; 1 (14 1/2 ounce) can crushed tomatoes; 2 (14 1/2 ounce) cans broth; 1 1/2 cups cooked brown rice

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Recipe by ashlynn08

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Crock Pot Black Beans and Rice Soup created by Mrs.Muffins

Simple vegan crock pot recipe.

Ready In:: 8hrs 20mins
Serves:
Units:

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ingredients

1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 garlic cloves, minced
¹⁄₂ teaspoon ground cumin
1 ¹⁄₂ teaspoons dried basil
¹⁄₂ teaspoon chili powder
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon Tabasco sauce
2 (16 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans broth
1 ¹⁄₂ cups cooked brown rice

directions

Combine all ingredients except rice in crockpot.
Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
Add cooked rice before serving.

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RECIPE MADE WITH LOVE BY

@ashlynn08

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@ashlynn08

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"Simple vegan crock pot recipe."

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review by Lilmsbritches

2/16/2011

I kept tasting the broth while it was cooking and it was bland, I was a little worried! It turned out delicious!! I doubled the recipe (tripled the spices), used ancho chili powder and chipotle Tabasco, low sodium veggie broth but I added a little no-chicken bouillon paste, added in brown basmati rice and served topped with Daiya cheddar "cheese". Yummy! Thanks for posting!

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review by jennpoff

3/12/2010

This is a great dish. I make it at least twice a month. I did make some adjustments: I use diced tomatoes instead of stewed and a little less broth and I put orzo in for the last hour. It assorbs just enough liquid so it's still a thick stew instead of a soup which I prefer.

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review by cjcmom

12/28/2009

This was a wonderful and easy meal. It is a great chili alternative. It was wonderful with or without cheese, but the kids preferred it with cheese.

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photo by Mrs.Muffins

3/28/2009

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review by Mrs.Muffins

3/27/2009

Made for PAC, March '09. I was really impressed at how these simple ingredients came together to form such a wonderful soup!!! The house smelled so good while it was cooking, too! I served mine with shredded cheese and sour cream on top, but it was awesome on it's own as well! Thanks!

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