German Sweet Chocolate Pie

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and chocolate over low heat, stirring until blended; remove from heat and gradually blend in milk.
  • Mix sugar, cornstarch, & salt in lg bowl.
  • Add eggs & vanilla; beat well.
  • Gradually blend in chocolate mixture.
  • Pour into pie shell.
  • Combine pecans & coconut, sprinkle over filling.
  • Bake at 375 for 45 to 50 minutes or until puffed and browned.
  • Filling will be soft but will set while cooling.
  • Cool AT LEAST four hours before cutting.
  • NOTE: If top browns too quickly, cover loosely with foil the last 15 minutes of baking.
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