German's Sweet Chocolate Pie

Recipe by Banriona
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READY IN: 4hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  • Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
  • Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
  • Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
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