German's Sweet Chocolate Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (4 ounce) package Baker's German's chocolate
- 1⁄3 cup milk, divided
- 4 ounces cream cheese, softened
- 2 tablespoons sugar
- 1 (8 ounce) container whipped topping, thawed
- 1 graham cracker pie crust
directions
- Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
- Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
- Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...