Old Fashioned Chocolate Pie

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READY IN: 40mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 4
    tablespoons cocoa
  • 2
    cups milk
  • 2
    eggs, separated (yolks for filling, whites for meringue)
  • 5
    tablespoons flour
  • 14
    cup butter
  • For Meringue
  • 3
    tablespoons sugar
  • 1
    teaspoon vanilla
  • 1
    pie shell, baked
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DIRECTIONS

  • Preheat oven to 350°.
  • In large saucepan, mix together sugar, cocoa, and flour.
  • Add milk and cook over low heat until thick.
  • Beat egg yolks well.
  • Add egg yolks and butter to milk mixture and cook one minute more.
  • Cool.
  • Pour into baked pie shell.
  • Beat eggs whites until stiff, adding 3 Tbsp of sugar graduaally as you beat.
  • When stiff peaks form, gently pour on the COOLED filling.
  • Bake in a 350° oven until meringue is light golden brown on its peaks.
  • Enjoy.
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