German Chocolate Pie

Recipe by Jellyqueen
READY IN: 55mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the margarine and set aside.
  • Combine the sugar and baking cocoa in a bowl.
  • Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
  • Stir in the coconut and pecans and turn into two unbaked pie shells.
  • Bake in a 350°F oven for 40 minutes or until set around the edges.
  • Cool on racks.
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