German Chocolate Pie

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 pies, 12 serving(s)
Ingredients: 3 cups sugar; 7 tablespoons baking cocoa; 13 ounces evaporated milk; 4 eggs, Beaten; 1/2 cup butter or 1/2 cup regular margarine; 1 teaspoon vanilla; 2 cups coconut, Flaked; 1 cup pecans, Chopped; 2 unbaked 9-inch pie shells

(12)

Recipe by Jellyqueen

This is my adopted recipe. I haven't made it yet.

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READY IN: 55mins

SERVES: 12

YIELD: 2 pies

UNITS: US

INGREDIENTS

Nutrition

3

cups sugar
7

tablespoons baking cocoa
13

ounces evaporated milk
4

eggs, Beaten
¹⁄₂

cup butter or 1/2 cup regular margarine
1

teaspoon vanilla
2

cups coconut, Flaked
1

cup pecans, Chopped
2

unbaked 9-inch pie shells

DIRECTIONS

Melt the margarine and set aside.
Combine the sugar and baking cocoa in a bowl.
Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
Stir in the coconut and pecans and turn into two unbaked pie shells.
Bake in a 350°F oven for 40 minutes or until set around the edges.
Cool on racks.

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