Garlic Shrimp With Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 - 1 1⁄2 ounce chablis
- 1⁄2 ounce brandy
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon white pepper
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 - 1 1⁄2 ounce shallot, finely chopped
- 1 cup mushroom, sliced
- 1 lb shrimp, peeled and deveined
- 1 - 1 1⁄2 ounce parsley, chopped
- 2 cups wild rice, cooked
directions
- Melt butter in skillet over medium-high heat. Saute garlic and shallots in butter for one minute.
- Add Chablis, Brandy, salt pepper and Worcestershire sauce and stir until combined. Add mushrooms and cook one minute more.
- Remove from heat.
- Arrange shrimp in a singe layer in a shallow baking dish. Pour mixture over shrimp and broil for 10 minutes.
- Garnish with parsley and serve over rice.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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