Frozen Pineapple Salad...good use for those muffin tins!

Recipe by Tinks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cream cheese and sugars, beating well.
  • Add pineapple and yogurt.
  • Spoon into cupcake liners placed in a muffin tray.
  • Sprinkle with chopped nuts.
  • Cover and freeze until firm.
  • Remove from freezer about 10 minutes prior to serving.
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