Mini Pork and Apple Meat Loaves

Recipe by Sueie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g ground lean pork
  • 12
    small onion, finely chopped
  • 1
    small apple, peeled and finely grated
  • 1
    tablespoon finely chopped fresh parsley
  • 1
    clove garlic, crushed
  • 1
    egg, lightly beaten
  • 1
    cup stale breadcrumbs
  • 14
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DIRECTIONS

  • Lightly grease four holes of a 1 cup capacity muffin pan.
  • Combine mince, onion, apple, parsley, garlic, egg and breadcrumbs in a large bowl, using hands, mixing well.
  • Press mixture firmly into prepared pan holes.
  • Cook in moderate oven for 20 minutes.
  • Turn out the meat loaves, draining away any excess juice.
  • Place meat loaves onto a greased oven tray.
  • Spread barbeque sauce evenly over tops.
  • Cook meat loaves in a hot oven for a further 15 minutes or until browned and cooked through.
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