Lemon Whippersnappers, Since We are All Young at Heart!

Recipe by Tinks
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
  • 1
  • 4
    ounces whipped topping (CoolWhip or others will do,about 2 cups)
  • 12
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DIRECTIONS

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.
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