Sausage Cheese Biscuits (Muffins)

Recipe by Vicki in CT
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
  • 2
    cups monterey jack cheese, grated
  • 1
    lb pork sausage, raw (Jimmy Deen hot preferred)
  • 2
    tablespoons parmesan cheese, grated
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Spray Pam in muffin tins, or lightly grease.
  • Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
  • Combine remaining ingredients.
  • Place one tablespoon of mixture into each biscuit lined muffin tin.
  • Bake for 25 minutes.
  • Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
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