Sausage Cheese Biscuits (Muffins)
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.
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READY IN: 45mins
YIELD: 30 biscuits
UNITS: US
INGREDIENTS
Nutrition- 1(10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
- 2
- 1
- 2
- 2
- salt and pepper
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DIRECTIONS
- Preheat oven to 325 degrees.
- Spray Pam in muffin tins, or lightly grease.
- Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
- Combine remaining ingredients.
- Place one tablespoon of mixture into each biscuit lined muffin tin.
- Bake for 25 minutes.
- Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
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