Sausage Cheese Biscuits (Muffins)

Sausage Cheese Biscuits (Muffins) created by Vicki in CT

Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.

Ready In:
45mins
Yields:
Units:

ingredients

  • 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
  • 2 cups monterey jack cheese, grated
  • 1 lb pork sausage, raw (Jimmy Deen hot preferred)
  • 2 tablespoons parmesan cheese, grated
  • 2 eggs
  • salt and pepper

directions

  • Preheat oven to 325 degrees.
  • Spray Pam in muffin tins, or lightly grease.
  • Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
  • Combine remaining ingredients.
  • Place one tablespoon of mixture into each biscuit lined muffin tin.
  • Bake for 25 minutes.
  • Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor
@Vicki in CT
Contributor
"Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time."

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  1. Warped00
    Thanks for posting this recipe. I made these regularly for years. It has been quite some time and I'd forgotten the temperature and cook time.
  2. Z5370
    Made these for Dh a quick breakfast. He leaves for work @3:00a.m. and I don't like to get up and cook. So, I did not have menterey jack,used mozzarella. Didn't use hot sausage, and didn't have parmesean cheese. I only got 24 out of this because I had used the store brand biscuits and I assume they aren't as good. Even with these changes they were great!Will make often and freeze!!
  3. Avery Chaotisch
    so quick and easy, I was able to make them during a busy work week for a surprise birthday brunch!
  4. Seasoned Cook
    Sausage Cheese Biscuits (Muffins) Created by Seasoned Cook
  5. Seasoned Cook
    I modified the recipe to some degree - I halved the recipe and cooked the sausage lightly first before mixing with other ingredients (which made a less greasy muffin). I still used 2 eggs and substituted cheddar cheese. I added 1/4 cup of milk. I baked them less time at only 20 minutes. This recipe is similar to recipe #263009. My family said they were just ok and lacked some "zip".
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