Frozen Lemon Pie

Submitted by Penny Stettinius

"This is THE easiest dessert you can make aside from opening up the container of ice cream. Actually, vanilla bean ice cream is great as a topping. Use your imagination, whipped cream, chocolate sauce... Great recipe from La Bonne Cuisine."

 

• Ready In: 3hrs 30mins
• Ingredients: 4
• Serves: 8

ingredients

• 13 ounces evaporated milk, chilled
• 3 lemons, juice of
• 3⁄4 cup sugar
• 2 cups graham cracker crumbs

directions

1. In the bowl of an electric mixer beat the milk for several minutes.
2. Add the lemon juice and beat until very thick.
3. Add the sugar and beat until the sugar is dissolved.
4. Line a 10" pie pan with the graham cracker crumbs.
5. Pour the milk mixture into the pie pan and freeze.

Reviews

[askinsf]

My mother used to make these and it was always a great dessert, especially in the summer. Instead of graham crackers, she used ritz crackers. The salt on them seemed to compliment the lemon flavor. It was always a family favorite.