Frozen Lemon Pie

Submitted by Dienia B.

"Another one of Charlotte Williams’ old recipes. It has uncooked egg whites in it. It has a Wheaties crust."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 1⁄4 cups wheat flakes cereal
• 1⁄4 cup melted butter
• 1⁄4 cup sugar
• 3 eggs
• 2⁄3 cup sugar
• 1 pinch salt
• 1⁄4 cup lemon juice
• 3 tablespoons grated lemon zest
• 1 1⁄4 cups whipping cream

directions

1. To make pie crust: Crush the Wheaties, then measure.
2. Add melted butter and 1/4 cup sugar together.
3. Form in pie crust set aside.
4. Separate eggs.
5. In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
6. Cook over boiling water till thick
7. Chill.
8. Beat egg whites to stiff peak stage. Beat whipping cream; add to egg whites.
9. Add lemon sauce gently.
10. Pour into pie shell.
11. Put in freezer.
12. Serve out of freezer.