Wild Blueberry Cake

Recipe by Baby Kato
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake.
  • Preheat oven to 350 degrees.
  • Grease a bundt pan, dust with flour, set aside.
  • Beat butter, 1 cup sugar in large bowl until fluffy.
  • Next beat in egg yolks, one at a time.
  • Mix in orange, lemon and lime rinds.
  • In fresh bowl beat eggs whites till soft peaks form.
  • Mix in remaining 1/2 cup of sugar until peaks become firm.
  • In a small bowl whisk flour, baking powder and salt.
  • Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
  • Batter will be stiff.
  • Fold in egg whites and add 3 cups of blueberries.
  • Pour into prepared pan.
  • Bake in center of oven at 350 degrees for 45- 55 minutes.
  • Let cake cool on rack in pan for 20 minutes.
  • Glaze.
  • While waiting for cake to cool prepare glaze.
  • In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
  • Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.
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