Cinnamon Crumble Apple Pie

photo by lilsweetie

- Ready In:
- 2hrs 5mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
-
Crust
- 1 1⁄3 cups whole wheat flour
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon sugar
- 1⁄4 cup light margarine, chilled, cut into 1/2 cubes
- 1⁄4 cup vegetable shortening, frozen, cut into 1/2-inch cubes
- 3 tablespoons water, ice cold
- 1⁄2 teaspoon apple cider vinegar
-
Filling
- 3 1⁄4 lbs granny smith apples, peeled, cored, sliced 1/4 thick
- 2⁄3 cup sugar
- 2 tablespoons whole wheat flour
- 2 teaspoons ground cinnamon
- 2 tablespoons light margarine, melted
-
Topping
- 1 cup whole wheat flour
- 1⁄2 cup sugar
- 1⁄4 cup light brown sugar, packed
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 teaspoon kosher salt
- 6 tablespoons light margarine, chilled, cut into 1/2 cubes
directions
- Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
- In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
- Stir w/ fork, gradually adding more water if dough is dry.
- Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
- Preheat oven to 400°F.
- Roll dough on floured surface to about 12” round. Place in 9” glass pie dish. Trim overhang to about ½”. Crimp with fork & refrigerate.
- Make filling: Mix all filling ingredients in large bowl to coat apples.
- Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
- Add margarine & blend till mixture resembles wet sand.
- Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
- Cover with foil & place on baking sheet. Bake 40 minutes.
- Reduce oven temperature to 350°F Bake 30 minutes.
- Remove foil & bake 15 minutes more till bubbling at edges.