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Cinnamon Crumble Apple Pie

Cinnamon Crumble Apple Pie created by lilsweetie

Recipe includes crust, filling, & topping. Serve warm with vanilla bean ice cream...or the way I like it: straight out of the refrigerator & cold! Note: prep time includes 30 minutes that dough is chilling in fridge

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
  • In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
  • Stir w/ fork, gradually adding more water if dough is dry.
  • Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
  • Preheat oven to 400°F.
  • Roll dough on floured surface to about 12” round. Place in 9” glass pie dish. Trim overhang to about ½”. Crimp with fork & refrigerate.
  • Make filling: Mix all filling ingredients in large bowl to coat apples.
  • Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
  • Add margarine & blend till mixture resembles wet sand.
  • Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
  • Cover with foil & place on baking sheet. Bake 40 minutes.
  • Reduce oven temperature to 350°F Bake 30 minutes.
  • Remove foil & bake 15 minutes more till bubbling at edges.
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RECIPE MADE WITH LOVE BY

@JelsMom
Contributor
@JelsMom
Contributor
"Recipe includes crust, filling, & topping. Serve warm with vanilla bean ice cream...or the way I like it: straight out of the refrigerator & cold! Note: prep time includes 30 minutes that dough is chilling in fridge"
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  1. lynnjrud
    The photo looks like this deliciousness was made in a springform pan not a pie plate.
    Reply
  2. lilsweetie
    Cinnamon Crumble Apple Pie Created by lilsweetie
    Reply
  3. nancyleeshirley
    Oh my!!!! This is AWESOME!!! I used a boxed crust and it was still outstanding! A wonderful choice when trying to avoid a 2 crust apple pie.
    Reply
  4. JelsMom
    Recipe includes crust, filling, & topping. Serve warm with vanilla bean ice cream...or the way I like it: straight out of the refrigerator & cold! Note: prep time includes 30 minutes that dough is chilling in fridge
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