Cinnamon Crumble Apple Pie

Recipe by JelsMom
READY IN: 2hrs 5mins




  • Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.
  • In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.
  • Stir w/ fork, gradually adding more water if dough is dry.
  • Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.
  • Preheat oven to 400°F.
  • Roll dough on floured surface to about 12” round. Place in 9” glass pie dish. Trim overhang to about ½”. Crimp with fork & refrigerate.
  • Make filling: Mix all filling ingredients in large bowl to coat apples.
  • Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.
  • Add margarine & blend till mixture resembles wet sand.
  • Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.
  • Cover with foil & place on baking sheet. Bake 40 minutes.
  • Reduce oven temperature to 350°F Bake 30 minutes.
  • Remove foil & bake 15 minutes more till bubbling at edges.