Bizooey's Apple Crumble Pie - With Crust Recipe!

Recipe by fluffystew
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, mix together the flour, sugar and salt.
  • Cut in shortening until the mixture resembles coarse pieces.
  • Add in yolk and water.
  • Mix gently until dough is combined.
  • Roll out the pastry to 1/8" thick. Add flour if it's too sticky.
  • Gently lay in pie plate and trim edges to fit. Use fingers to create a neat edge for the pie shell.
  • For the apple filling, peel, core, and slice apples.
  • Pour lemon juice on apple slices to prevent browning.
  • Add sugar and cinnamon to apples, mix well.
  • Arrange apple mixture in pie shell and set aside.
  • For the crumble, mix all ingredients in a bowl with a fork.
  • Gently spread over pie, pressing down only slightly.
  • Sprinkle cinnamon on top of pie.
  • Bake pie at 350 degrees for 40-50 minutes.
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