Blueberry Dumplings

photo by Bayhill

- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
Dumplings
- 2⁄3 cup milk
- 1 2⁄3 cups Bisquick
- 1 tablespoon sugar
-
Blueberry Sauce
- 2 cups water
- 4 cups blueberries
- 3⁄4 cup sugar
- 1 tablespoon lemon juice
directions
- Mix together dumpling ingredients in a bowl.
- Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
- Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
- Cook 10 minutes with lid on (NO PEEKING)!
- Cook 10 minutes with lid off.
- Serve warm with whipped cream or ice cream.
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Reviews
-
Yummy!! We loved this quick and easy dessert. I did add some cornstarch to the blueberry sauce to thicken it some and it turned out perfect. I had to cook the dumplings a little longer to get them done but it was definitely worth the wait. I served this with vanilla ice cream and it was promptly devoured by my family. Thank you for sharing this fantastic, easy recipe...it is definitely a keeper!! Congrats again on your football pool win.
RECIPE SUBMITTED BY
KelBel
United States