French Pepper Steak (Steak Au Poivre)

Recipe by threeovens
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READY IN: 20mins
SERVES: 6
YIELD: 6 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press pepper into both sides of steaks. Heat butter and oil in a large skillet over high heat; add steak and sear on both sides. Reduce heat to medium high and cook an additional 6 to 7 minutes on each side, more for well done.
  • Remove steak to serving platter and keep warm. Season lightly with salt to taste.
  • Add brandy to pan with drippings and heat until bubbly; add a small amount of cream. Pour sauce over steaks; garnish with parsley.
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