Steak Au Poivre

Recipe by diner524
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season both sides of each steak with the salt and pepper.
  • Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side.
  • Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.
  • Pour any leftover liquid from the skillet and lower the heat to medium.
  • Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked.
  • Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens.
  • Stir in cream and other piece of butter; heat through, stirring constantly.
  • Serve over steaks immediately.
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