Pork Au Poivre

Pork Au Poivre created by PanNan

Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut the pork into 3/4-inch thick slices to make about 16 slices.
  • Heat 1 tablespoon of the butter and the oil in a nonstick skillet over medium heat.
  • Rub pepper onto one side only of each pork slice to coat well. Use the amount you desire -- more pepper, more heat!
  • Add meat to skillet, working in batches, pepper side down first, then cook turning once until just cooked through, about 5 minutes on each side. If you overcook, the pork will be dry.
  • Remove to heated serving platter. Use additional butter with remaining pork slices.
  • Turn heat to low and add the Cognac to the juices in skillet.
  • Raise the heat to medium-high and bring the liquid to a boil. Boil 30 seconds just to evaporate the alcohol.
  • Pour immediately over pork and serve.
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RECIPE MADE WITH LOVE BY

@Charmie777
Contributor
@Charmie777
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"Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!"
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  1. PanNan
    Pork Au Poivre Created by PanNan
    Reply
  2. PanNan
    Delicious! The pork was tender and moist and the cognac/butter drippings were so good. I'll definitely make this recipe again.
    Reply
  3. KissKiss
    The only thing lacking in this recipe was salt. The pepper flavor was wonderful and I loved the warm cognac sauce. Just needed some salt for balance. Will be making again. Thanks for posting!
    Reply
  4. Bergy
    Pork Au Poivre Created by Bergy
    Reply
  5. Bergy
    Pork Au Poivre Created by Bergy
    Reply
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