Pepper Steak

Name: Pepper Steak
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3/4 cup
Ingredients: 1 tablespoon oil; 4 steaks (your favourite type and size); 3 tablespoons brandy; 4 teaspoons green peppercorns (the ones canned in brine); 1 cup beef stock; 1 cup cream (I always use low fat); 1 teaspoon Worcestershire sauce; 2 teaspoons chopped chives

(3)

Recipe by JustJanS

Another family favourite. I'm not giving cooking times for steaks, only sauce as it's up to you how you like your steak.

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READY IN: 12mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
4

steaks (your favourite type and size)
3

tablespoons brandy
4

teaspoons green peppercorns (the ones canned in brine)
1

cup beef stock
1

cup cream (I always use low fat)
1

teaspoon Worcestershire sauce
2

teaspoons chopped chives

DIRECTIONS

Heat the oil in a large pan and cook the steaks to your liking- (remembering they will have to rest and keep warm about 10 minutes, so they will continue to cook).
Remove the cooked steaks from the pan, and add the brandy allow a little of it to cook away, add the peppercorns to the pan and crush about half of them with the back of a fork.
Add the beef stock and cook over a high heat for a couple of minutes to reduce by about half.
Add the cream and continue to cook over a high heat for a few more minutes until this mixture has again reduced by half-or to a nice consistency.
Add the worchestershire sauce and the chives and serve over your steaks.

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