Hamburger Steak (Hache) Au Poivre

Hamburger Steak (Hache) Au Poivre created by Hippie2MARS

I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Shape meat into patties of equal size.
  • Sprinkle with salt.
  • Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
  • Heat a heavy skillet and do not add fat of any kind.
  • When skillet is quite hot add the patties.
  • Cook about 5 minute on one side.
  • Using a spatula, quickly up patties and turn.
  • Cook about 5 minute longer (10 minute for well-done).
  • Remove patties to a warm platter.
  • Add 1 tablespoon of the butter to the skillet.
  • Add shallots to the skillet and cook, stirring with a wooden spoon until shallots are wilted.
  • Add the wine and cook 1 minute.
  • Add the cognac and let reduce to about half.
  • Add the beef broth and cook until reduced to about 3 tablespoons.
  • Swirl in the remaining butter.
  • Return patties to skillet (off the heat) and turn once.
  • Serve garnished with the parsley.
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RECIPE MADE WITH LOVE BY

@MA in Florida
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@MA in Florida
Contributor
"I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients."
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  1. Hippie2MARS
    Hamburger Steak (Hache) Au Poivre Created by Hippie2MARS
    Reply
  2. Hippie2MARS
    This was a great way to serve "burgers" without it seeming mundane. I added a can of sliced mushrooms and used onions instead of shallots, and did not have cognac, so l left it out. I also add about 1 T of Worcestershire sauce in the meat. I topped each hamburger steak with a slice of provolone cheese, then topped it with the onion & mushroom mixture. My boyfriend thought it was a tad too spicy though.
    Reply
  3. Hippie2MARS
    This was a great way to serve "burgers" without it seeming mundane. I added a can of sliced mushrooms and used onions instead of shallots, and did not have cognac, so l left it out. I also add about 1 T of Worcestershire sauce in the meat. I topped each hamburger steak with a slice of provolone cheese, then topped it with the onion and mushroom mixture. My boyfriend thought it was a tad too spicy though.
    Reply
  4. gailanng
    Look what I made for us! Oh, and could you do my dishes before you go...
    Reply
  5. gailanng
    Hamburger Steak (Hache) Au Poivre Created by gailanng
    Reply
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