Foul
- Ready In:
- 14mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (15 ounce) can fava beans
- 3 chopped garlic cloves
- 2 -3 tablespoons tahini
- 1 lemon
- water
- salt
- olive oil
- 1 tablespoon chopped fresh parsley (optional)
- 1 -2 teaspoon chopped jalapeno (optional)
directions
- Drain water from beans, rinse beans, then place on stove top and bring to boil.
- Mean while place garlic, and jalapeno in bowl, and mash the two of them.
- Drain boiled beans, and add on top of garlic and mash until you get a thick paste.
- Add lemon juice and tahini, mix together.
- Gradually add water until mix becomes to a good consistency.
- Salt to taste, and stir in optional parsley, or leave to decorate the top of the foul.
- Place foul in plate and add olive oil on top. Serve with warm pita. Enjoy.
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Reviews
-
One of my most favorite breakfasts! I used fresh coriander instead of the parsley and fresh hot Moroccan peppers, and topped it all with lots of za'atar. Mopped it all up with a soft, hot pita fresh from the bakery, and washed it down with some Turkish coffee flavored with cardamom. One of the most perfect Middle Eastern breakfasts there is, thanks!
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