Blintz Souffle
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Batter
- 1⁄2 cup sugar
- 2 large eggs
- 1 cup flour
- 1 tablespoon baking powder
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 1 pinch salt
- 1⁄2 cup melted butter, cooled
-
Filling
- 2 large eggs
- 1⁄2 cup sugar
- 1 lb cream cheese
- 1 lb cottage cheese or 2 lbs fat-free ricotta cheese
- 1 lemon, juice of
directions
- Mix together all the batter ingredients except the butter.
- Stir in the melted butter until completely combined.
- Mix together all the filling ingredients.
- Pour half the batter into a lightly greased 9"x13" Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.
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Reviews
-
Hi, I noticed that this recipe had allot of calories. So I came up with a very low fat, low carbohydrate way to make this Blintz. I used egg substitute instead of whole eggs, I used Splenda instead of Sugar, I used Fat free Cream Cheese, Fat free Cottage cheese and no fat butter. Instead of Flour I used Soy Flour, which only has 9 grams of Carb's. I cooked it all up the same way and wala! Guilt free eating while watching my waistline. And the taste is probably a lot lighter then you would expect, but if you use a little Jelly for the topping and some Powdered sugar on top, you are still in for a treat:)
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Tweaks
-
Hi, I noticed that this recipe had allot of calories. So I came up with a very low fat, low carbohydrate way to make this Blintz. I used egg substitute instead of whole eggs, I used Splenda instead of Sugar, I used Fat free Cream Cheese, Fat free Cottage cheese and no fat butter. Instead of Flour I used Soy Flour, which only has 9 grams of Carb's. I cooked it all up the same way and wala! Guilt free eating while watching my waistline. And the taste is probably a lot lighter then you would expect, but if you use a little Jelly for the topping and some Powdered sugar on top, you are still in for a treat:)
RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
<p><strong><span style=color: #ff0000;>Come and visit me on my blog: </span></strong></p>
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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