Breakfast Blintz Souffle

Recipe by evelynathens
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • For filling: In a small bowl, beat cream cheese until smooth.
  • Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
  • Set aside.
  • For blintz: In a large bowl, cream together butter and sugar.
  • Add eggs and beat well.
  • In two separate bowls, combine flour with baking powder and yogurt with orange juice.
  • Add alternately to egg mixture, and stir until thoroughly blended.
  • Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
  • Cover batter with filling, spreading evenly to sides of pan.
  • Top with remaining batter.
  • Bake 45-55 minutes or until golden-brown.
  • Remove from oven and cool 15 minutes before cutting.
  • Serve with fresh sweetened fruit.
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