Breakfast Souffles With Chipotle Honey #5FIX

Recipe by forkable
READY IN: 25mins
SERVES: 4
YIELD: 4 souffles
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces Simply Potatoes Diced Potatoes with Onion
  • 8
    ounces cabot bacon cheddar cheese, shredded
  • 14
    cup honey
  • 2
    chipotle peppers, pulverised
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DIRECTIONS

  • Microwave the honey in a small container with the pulverized chipotle peppers. Allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey. Set aside.
  • Preheat oven to 350°F.
  • In a medium-sized bowl, combine eggs and potatoes. Blend well with an immersion blender.
  • Stir in shredded bacon cheddar and portion out into four greased ramekins.
  • Bake 20 minutes, or until egg has set and cheese has melted.
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