Ham, Broccoli and Cheese Souffle

Recipe by Kaarin
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter a 9x9 baking pan.
  • Line pan with 1/2 the bread cubes.
  • Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
  • Sprinkle the ham and broccoli over the cheese.
  • Top with the remaining cheese, then the bread cubes.
  • Mix well the eggs, milk, mustard and seasonings and pour over the bread.
  • Top with the 1/4 cup cheese.
  • Cover with foil and refrigerate overnight if desired.
  • Preheat oven to 375 degrees F.
  • Mix cornflakes and melted butter and spread on top of casserole.
  • Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
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