Ham, Broccoli and Cheese Souffle
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
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INGREDIENTS
Nutrition- 4slices bread, cubed
- 4
- 4
- 1
- 1
- 4
- 1 1⁄2cups milk
- 1⁄2teaspoon Dijon mustard
- 1⁄4teaspoon onion salt
- 1⁄8teaspoon garlic powder
- 1 1⁄2cups corn flakes
- 2
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DIRECTIONS
- Lightly butter a 9x9 baking pan.
- Line pan with 1/2 the bread cubes.
- Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
- Sprinkle the ham and broccoli over the cheese.
- Top with the remaining cheese, then the bread cubes.
- Mix well the eggs, milk, mustard and seasonings and pour over the bread.
- Top with the 1/4 cup cheese.
- Cover with foil and refrigerate overnight if desired.
- Preheat oven to 375 degrees F.
- Mix cornflakes and melted butter and spread on top of casserole.
- Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
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