Honey Baked Ham Broccoli Souffle
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb fresh broccoli
- 1 large minced onion
- 3 eggs
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup hot milk
- 2 ounces crumbled Roquefort cheese
- 1⁄2 teaspoon Tabasco sauce
- 1⁄2 teaspoon salt
- 1⁄2 cup dried breadcrumbs
directions
- Preheat oven to 350 degrees.
- Wash broccoli, pare any tough skin from stems and cut into pieces. Cook in salted boiling water for 10 minutes. Drain and squeeze well.
- Chop in food processor.
- Melt butter and cook onion until soft. Stir in flour. Slowly add milk. cook until mixture thickens, stirring constantly. Remove from heat.
- Stir in cheese, broccoli and Tabasco. Beat eggs with a little salt.
- Stir eggs into cooled broccoli mixture.
- Butter baking dish and dust with bread crumbs. Pour mixture into baking dish and bake for 40 minutes.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>