Honey Baked Ham (Copycat)

Name: Honey Baked Ham (Copycat)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked); 1/2 cup pear juice; 1/2 cup orange juice; 1/2 cup firmly packed brown sugar; 1/2 cup honey

(73)

Recipe by Dawn399

Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

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READY IN: 1hr 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

0.5

(7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
¹⁄₂

cup pear juice
¹⁄₂

cup orange juice
¹⁄₂

cup firmly packed brown sugar
¹⁄₂

cup honey

DIRECTIONS

Preheat oven to 375°F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.

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