Honey Baked Ham (Copycat)

Recipe by Dawn399
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
  • 12
    cup pear juice
  • 12
    cup orange juice
  • 12
    cup firmly packed brown sugar
  • 12
    cup honey
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place ham, cut end down, in a large baking pan.
  • Mix pear nectar and orange juice in a bowl.
  • Bake ham for 15 minutes per pound basting frequently with juices.
  • Mix brown sugar and honey together in a small bowl.
  • Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
  • Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  • The ham is placed on top of a huge metal drum covered with foil and caramelized.
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