Passover Broccoli Souffle

Name: Passover Broccoli Souffle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 6 eggs, separated at room temperature; 2 (10 ounce) packages frozen chopped broccoli or 2 (10 ounce) frozen chopped spinach; 1 onion; 1 zucchini, coarsely grated; 4 tablespoons matzo meal; 2 tablespoons vegetable soup mix; 1/2 cup mayonnaise; salt

(2)

Recipe by LizCl

Light and fluffy and delicious.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

eggs, separated at room temperature
2

(10 ounce) packages frozen chopped broccoli or (10 ounce) frozen chopped spinach
1

onion
1

zucchini, coarsely grated
4

tablespoons matzo meal
2

tablespoons vegetable soup mix
¹⁄₂

cup mayonnaise
salt

DIRECTIONS

Cook broccoli and drain.
Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
Grease a 9X13 inch pan.
Bake at 350 degrees till browned for 1 hour.

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