Passover Broccoli Souffle
Light and fluffy and delicious.
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INGREDIENTS
Nutrition- 6
- 2(10 ounce) packages frozen chopped broccoli or (10 ounce) frozen chopped spinach
- 1
- 1
- 4tablespoons matzo meal
- 2tablespoons vegetable soup mix
- 1⁄2cup mayonnaise
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DIRECTIONS
- Cook broccoli and drain.
- Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
- Add grated zucchini and matzo meal.
- Beat egg whites separately.
- Fold into vegetable mixture.
- Grease a 9X13 inch pan.
- Bake at 350 degrees till browned for 1 hour.
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