Passover Pizza Souffle

I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Lightly butter a 9 x 13 inch pan.
  • Wet the matzos lightly with water.
  • Fit 2 1/2 matzos on the bottom of the pan.
  • Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
  • Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
  • Sprinkle the top with onion and garlic powder.
  • Beat the eggs with the milk and pour this over the matzos.
  • Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
  • Let rest for 10 minutes before cutting into serving portions.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"I've been making this for years, but never seemed to put it up here on Zaar. I Googled myself today (painful) and this recipe came up, I had submitted it to a discussion list about 10 years ago."

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  1. EFW5279
    Made this almost as directed--used a whole pound of mozzarella and put an extra layer of cheese on top. Needed to cook an extra 15 minutes and covered with aluminum foil to prevent burning.<br/>Yummy! One of my daughters really liked it; the other said it was okay, but I liked it enough to give it 5 stars. Thanks, Mirj!
  2. oneclassylassy
    OMG...what an absolute treat! I love pizza and make one every year during Passover, using a muffin recipe as a base for the crust. However, this year I wanted something different and thought I would give this a try. I used some of the suggestions of others and it was wonderful. I too, used a mixture of cheddar and mozzarello cheeses and also added some diced onions, but I read the recipe wrong and made it like lasagne. <br/><br/>I followed the recipe layering the matzo, sauce, cheeses, onions and spices. Then did the same with the last layer of matzo. I also halved the recipe and made it in a 8 x 8 inch pan. This is most definitely a keeper! I loved it! Thank you so very much for sharing this!
  3. LillyZackMom
    YUMMY!! Made with egg matzo and reduced fat pizza cheese. I used about 3/4 of a 20 oz jar of spaghetti sauce. A definite keeper. THANKS!
  4. AloveB
    This was a hit with my fiance and I enjoyed it as well, he even said that he wouldn't mind seeing it outside of passover. I used cheddar and mozzarella but I had wanted to use some goat cheese, which we didn't have. Thanks, I'll be adding this one to my cookbook
  5. mandabears
    what a great Passover recipe, so different and delicious. I was so getting sick of Matzoh Brei. Thanx
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