Passover Pizza

Recipe by Mirj2338
READY IN: 55mins




  • Preheat the oven to 350 degrees F.
  • Spread parchment paper on a baking sheet.
  • Heat the water, margarine and salt in a pot until the margarine is melted.
  • If you are using kosher for Passover margarine this may take some time.
  • Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
  • Return to low heat and cook for 1 minute.
  • Keep stirring.
  • The dough should come away from the sides of the pot and form a rough ball.
  • Remove from the heat and let cool for about 5 minutes.
  • Beat in 1 egg.
  • When the dough is smooth and the egg has been fully incorporated into it, beat in another.
  • Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
  • You will get a good workout if you do this by hand with a wooden spoon.
  • Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
  • You can make one large of several smaller crusts.
  • I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
  • Bake for about 15 minutes, until the crusts can hold their shape.
  • Remove from the oven and let cool for about 10 minutes.
  • Spread the tomato sauce evenly over the pizza crusts.
  • Sprinkle the cheese over the tomato sauce.
  • Sprinkle oregano over the top.
  • If you want to add any toppings, this is the time and place.
  • One of my kids likes olives on her pizza, another likes chopped tomatoes.
  • Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.