Fresh Apple Cookies/Bars

Recipe by CJSchmitt
READY IN: 35mins
YIELD: 16 bars




  • Glaze: Blend with spoon until smooth.
  • Preheat oven to 375°.
  • Sift flour and baking soda together, set aside.
  • Cream butter and sugar with electric mixer.
  • Blend in salt, spices, and egg.
  • Add half the flour mixture and blend well.
  • Blend in half the apple cider.
  • Add the chopped apples to the remaining flour mixture and stir to coat.
  • Add this and the remaining apple cider to the creamed mixure and stir by hand.
  • For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes.
  • Remove from sheet while still warm (be very careful they are very hard to handle) and glaze while barely warm.
  • For bars: Spread in a 9x13 pan that has been sprayed with cooking spray.
  • Bake 20-25 minutes or until they test done with toothpick.
  • Cut while barely warm.