Spring Salad With Dried Cranberries, Pistachios and Olives

Recipe by Mia in Germany
READY IN: 15mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine honey, cider vinegar, lemon juice, cumin, salt and pepper until smooth.
  • Add oils and stir until completely emulsified.
  • Finely chop olives.
  • Cut avocado and tomatoes into small cubes, add to the dressing, then add shredded lettuce (or whatever green you use).
  • Add chopped olives, pistachios and cranberries and mix well.
  • Serve and enjoy!
Advertisement