At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't take long to make, should be made ahead and was a refreshing change.
Serving Size: 1 (202) g
Servings Per Recipe: 8
Calories: 248
Calories from Fat 31 g 13 %
Total Fat 3.5 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 329.2 mg 13 %
Total Carbohydrate 45.9 g 15 %
Dietary Fiber 5.8 g 23 %
Sugars 2.5 g 9 %
Protein 8.4 g 16 %