Curried Couscous Salad With Dried Cranberries

Recipe by cookCol
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare salad combine first 4 ingredients in a large bowl.
  • Pour 2 cups boiling water over couscous mixture.
  • Cover; let stand 5 minute.
  • Fluff with fork; cool.
  • Stir in onions, basil and chickpeas.
  • To prepare dressing combine all dressing ingredients in a jar; cover tightly and shake vigorously.
  • Pour over couscous mixture and toss well to combine.
  • Cover and chill one hour.
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