Curried Israeli Couscous With Dried Cranberries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Film a pan with a bit of oil and bring to medium heat. Toast couscous for ~3-5 minutes, stirring, until couscous is golden. (Optional step but adds a lot of flavor). Add water and bring to a boil. Cover and turn to low so mixture bubbles gently. Cook until liquid is absorbed and couscous is al dente, 8-10 minutes.
  • Make the dressing: combine the oil, vinegar, orange juice, herbs and spices in a jar and shake to combine.
  • Mix everything but the green onions together, stir and adjust seasonings. Top with green onions & feta.
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