Russian Rye Bread With Dried Cranberries

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
  • Select dough cycle and start machine. Add the seeds and caraway when the machine beeps.
  • At end of cycle take dough out and punch dough down; divide into half. Shape each half into a round loaf. Place loaves on greased cookie sheet. Cover; let rise until double, about 1 hour.
  • Preheat oven to 350 degrees F.
  • Brush each loaf with egg. Sprinkle with rye seeds if desired. Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.
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