Name: Candied Ginger Sweet Potatoes With Dried Cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter; 1 lb sweet potatoes or 1 lb yam, sliced; 1 ounce candied ginger, diced (store bought or Crystallized Ginger , Ginger Syrup & Ginger Sugar ); 2 tablespoons dried cranberries; 1/2 cup pineapple juice; 1 tablespoon brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

2

Recipe by Rita1652

3

People talking

Join In Now Join the conversation!

Candied Ginger Sweet Potatoes With Dried Cranberries created by Rita1652

You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!

Ready In:: 55mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

2 tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter
1 lb sweet potatoes or 1 lb yam, sliced
1 ounce candied ginger, diced (store bought or $notetemplate1$)
2 tablespoons dried cranberries
¹⁄₂ cup pineapple juice
1 tablespoon brown sugar
¹⁄₂ teaspoon cinnamon
¹⁄₂ teaspoon salt

directions

Preheat oven to 350 degrees.
In an oven proof 8x8 dish melt butter in dish in the oven.
Meanwhile mix the remaining ingredients together.
Place potatoes in a bowl and pour butter over give a toss.
Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Rita1652

Contributor

@Rita1652

Contributor

"You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Engrossed

12/6/2006

This was easy and pretty. My Mother made this for Thanksgiving. I don't like sweet potatoes and still don't after this recipe but my Mother said to give it 3 stars she "liked them" and my husband "liked them".

Reply
review by elliesstuff

11/25/2006

This was the hit of the Thanksgiving table. I had 2 people who don't eat sweet potatoes and they devoured this. I doubled the recipe and made my own candied ginger by peeling and slicing ginger, simmered it in a heavy sugar/water mixture until tender and then tossed with sugar. I then diced it and added it to the recipe. It was a very nice contrast with the cranberries. The whole dish had a jewel like look to it. Thank you.

Reply
photo by Rita1652

11/15/2006

Reply
photo by Rita1652

11/15/2006

Reply
photo by Rita1652

11/15/2006

Reply