Candied Ginger Sweet Potatoes With Dried Cranberries
You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!
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INGREDIENTS
Nutrition- 2tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter
- 1
- 1
- 2tablespoons dried cranberries
- 1⁄2cup pineapple juice
- 1tablespoon brown sugar
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon salt
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DIRECTIONS
- Preheat oven to 350 degrees.
- In an oven proof 8x8 dish melt butter in dish in the oven.
- Meanwhile mix the remaining ingredients together.
- Place potatoes in a bowl and pour butter over give a toss.
- Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.
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