Broccoli Souffle

Name: Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 souffle dish, 4-6 serving(s)
Ingredients: 4 cups fresh broccoli florets; 2 tablespoons water; 5 tablespoons margarine, melted; 2 tablespoons flour; 3 eggs, beaten; 1 cup small curd cottage cheese, drained; 1/2 cup half-and-half cream; 1 cup shredded cheddar cheese, divided; 1/2 cup minced onion; 1/4 teaspoon salt; 1/2 teaspoon seasoning salt; 1/2 teaspoon white pepper

(7)

Recipe by weekend cooker

a nice, easy recipe that can be made in 30 minutes. Great for a quick dinner.

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READY IN: 45mins

SERVES: 4-6

YIELD: 1 souffle dish

UNITS: US

INGREDIENTS

Nutrition

4

cups fresh broccoli florets
2

tablespoons water
5

tablespoons margarine, melted
2

tablespoons flour
3

eggs, beaten
1

cup small curd cottage cheese, drained
¹⁄₂

cup half-and-half cream
1

cup shredded cheddar cheese, divided
¹⁄₂

cup minced onion
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon seasoning salt
¹⁄₂

teaspoon white pepper

DIRECTIONS

Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
Microwave on high for 3 minutes.
Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
Sprinkle other 1/2 cup of cheese over top.
Bake uncovered at 350 degrees for 30-35 minutes or till center is set.

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