Blintz Souffle
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
- 4 eggs
- 1 1⁄2 cups sour cream
- 1 teaspoon vanilla
- 1⁄2 cup orange juice (not concentrate)
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
directions
- Line greased pan with blintzes.
- Combine all other ingredients in the blender or food processor and process till smooth.
- Pour over blintzes.
- Bake at 350 for 40 minutes.
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Reviews
-
i made this for break the fast after Yom Kippur and the all of lady guests wanted copies of the recipe. they said they were going to throw their recipes away. i did not use the orange juice, just added the entire 16 ounce container of the sour cream. i did use egg substitute, low fat sour cream and cheese blintzes. i then served the souffle with a bowl of cherry pie filling, slightly warm. oh yum!!!!!
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.