Blintz Souffle

Name: Blintz Souffle
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like); 4 eggs; 1 1/2 cups sour cream; 1 teaspoon vanilla; 1/2 cup orange juice (not concentrate); 1/4 cup sugar; 1/4 teaspoon salt

(1)

Recipe by Caryn Gale

Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

12 -16

defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
4

eggs
1 ¹⁄₂

cups sour cream
1

teaspoon vanilla
¹⁄₂

cup orange juice (not concentrate)
¹⁄₄

cup sugar
¹⁄₄

teaspoon salt

DIRECTIONS

Line greased pan with blintzes.
Combine all other ingredients in the blender or food processor and process till smooth.
Pour over blintzes.
Bake at 350 for 40 minutes.

Submit a Recipe Correction