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Blintz Souffle

Perfect for a brunch. We always ate this for break the fast after Yom Kippur.

Ready In:
50mins
Serves:
Units:

ingredients

  • 12 -16 defrosted blintzes (these are sold in the frozen food section and come in cheese, blueberry, and cherry flavors, I like)
  • 4 eggs
  • 1 12 cups sour cream
  • 1 teaspoon vanilla
  • 12 cup orange juice (not concentrate)
  • 14 cup sugar
  • 14 teaspoon salt

directions

  • Line greased pan with blintzes.
  • Combine all other ingredients in the blender or food processor and process till smooth.
  • Pour over blintzes.
  • Bake at 350 for 40 minutes.
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RECIPE MADE WITH LOVE BY

@Caryn Gale
Contributor
@Caryn Gale
Contributor
"Perfect for a brunch. We always ate this for break the fast after Yom Kippur."
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  1. mandabears
    i made this for break the fast after Yom Kippur and the all of lady guests wanted copies of the recipe. they said they were going to throw their recipes away. i did not use the orange juice, just added the entire 16 ounce container of the sour cream. i did use egg substitute, low fat sour cream and cheese blintzes. i then served the souffle with a bowl of cherry pie filling, slightly warm. oh yum!!!!!
    Reply
  2. Caryn Gale
    Perfect for a brunch. We always ate this for break the fast after Yom Kippur.
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