Recipes / Breakfast

Easy Blintz Souffle
(5)
Recipe by Mirj2338

This is an easy version of my regular homemade from scratch blintz souffle.

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 count) packages cheese blintzes, defrosted
  • 1⁄4
    lb butter
  • 1 1⁄2
    cups sour cream
  • 1⁄2
    teaspoon salt
  • 4
    eggs, well beaten
  • 3
    tablespoons sugar
  • 1
    teaspoon vanilla
  • 1
    tablespoon frozen orange juice, undiluted (optional)
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DIRECTIONS

  • Melt butter in an 9"x13" pan.
  • Place blintzes over butter in one layer.
  • Blend the other ingredients with the eggs and pour over the blintzes.
  • Bake 45 minutes at 350°F or until the top starts to brown.
  • The souffle can be served with powdered sugar, strawberries, or any other fruit.
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