Easy Pineapple Souffle
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 100 g cream cheese
- 1 can sliced pineapple
- 1 (85 g) package pineapple Jell-O
- 2 cups whipped cream, sweetened
directions
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Originally a Pakistani, born and brought up in Saudi Arabia, and now living in the UAE. So u can imagine how many different cultures I hv blended into my personality, and how many different flavours that brings!