Easy Pineapple Souffle

Recipe by Fandoos
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can sliced pineapple
  • 1
    (85 g) package pineapple Jell-O
  • 2
    cups whipped cream, sweetened
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DIRECTIONS

  • Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
  • Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
  • Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
  • Blend thouroughly until pureed well.
  • Pour out into bowl, and refrigerate for 8 hrs.
  • Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
  • Aditional whipped cream can also be used to decorate.
  • Enjoy!
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